COVID-19 and Agri-food Businesses in Africa

Stories of resilience, innovation and impacts from agri-food businesses across Africa in the face of the COVID-19 pandemic!

01
Local Village Foods, South Africa – Accelerating Growth by Launching a Digital Strategy

Local Village Foods was founded on a vision for a network of vibrant, local agripreneurs across the continent, supplying equitably sourced and sustainably grown indigenous African ingredients. It is this vision that motivates Sipamandla Manqele, CEO an...

02
Farm Fresh, Gambia – Delivering Lockdown Packages in The Gambia

Farm Fresh, Gambia – Delivering Lockdown Packages in The Gambia
Farm Fresh Gambia is the first online fruits and vegetable store in the Gambia and Founder Modou Njie sees the huge business opportunity in continuing to deli...

03
Quality Foods, Senegal - Reaching New Customers Through Webinars

Quality Foods, Senegal - Reaching New Customers Through Webinars
The team at Quality Foods loves a good challenge and remain undeterred in their efforts to provide fresh organic ag...

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Tell us your COVID-19 Experience

We believe it is important to highlight the impacts of the COVID-19 pandemic on the agriculture and food sector as well as the positive and innovative ways entrepreneurs across the sector are pushing on through these hard times.

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