Login to start contributing to the African Food Changemakers hub by uploading contents
While Africa holds more than 60% of the world’s arable land, the continent’s share in global agricultural production remains low. Vast areas of land are uncultivated and productivity is lower than in much of the rest of the world. Nevertheless, farming is key for the majority of African economies and accounts for at least 15% of the region’s GDP. In addition, around two-thirds of the African population is employed within the sector, the vast majority working on small-scale farms that currently produce around 90% of all output.