The latest findings, trends and insights in the agriculture sector across the globe

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Biofortified Crop Map: What is Available Where?

Biofortification is a big word with a big impact. Conventional crop breeding techniques are used to increase the nutritional value of the staple foods consumed most widely by low-income families in Africa, Asia and Latin America, including cassava, maize (corn), millet, rice, beans, sweet potato, and wheat.

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