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Effect of the nutritional perception of traditional vegetables on the production decisions of smallholders in Tanzania

The world has arrived at a critical crossroads in the effort to promote food and nutrition security. Globally, several attempts are underway to mitigate the scourge of malnutrition due to unhealthy and imbalanced diets. There is increasing political interest and growing public health awareness and advocacy for diversifying diets with highly nutritious traditional vegetables and fruits and other nutrition-sensitive crops.