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Fixing the Sanitary Inspection Procedures for Fishery Products and the Means of Production and Processing of Fish, Molluscs and Crustaceans

This decree establishes the sanitary inspection procedures for fishery products and the means of production, processing of fish, mollusks, and crustaceans, and the standards for the assessment of freshness.

  • Official Journal of the Republic of the Congo Special Edition
  • Official Journal of the Republic of the Congo Special Edition
  • Congo (Republic of Congo)
  • 2000
  • http://extwprlegs1.fao.org/docs/pdf/con42073.pdf
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