Login to start contributing to the African Food Changemakers hub by uploading contents
Focus Area
Value Chain
As development and humanitarian agencies increasingly advance the objective of ‘building resilience’, three resilience measurement methods have come into especially widespread use: the Resilience Indicators for Measurement and Analysis approach devel...
Although geographically distant, there are multiple channels through which Russia’s invasion of Ukraine can affect the lives of Malawians. Before the invasion, Russia’s and Ukraine’s exports accounted for about 12% of total calories (Glauber and Labo...
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi. The reports are intended as a resource for...
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in various dimensions and document several food access disruptions associ...
Each agricultural season, small-scale maize farmers in southeastern Uganda face the same dilemma. Should they shell out a few extra shillings and buy commercial maize seed from the nearby agro-input shop, or should they just plant seed saved from the...
Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions. Enterobacteriaceae bacterial assays typically...
This paper evaluates spatial market and price transmission in cereal markets in Sudan, focusing on wheat and sorghum, two major cereal crops. We use comprehensive and long-ranging monthly cereal price data and a multivariate vector of error-correctio...
The COVID-19 pandemic and associated lockdown policies have disrupted education, health, and nutrition services globally, with severe implications for children’s well-being. As the pandemic spread, more than 190 countries implemented countrywide scho...
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
The transition of farmers from subsistence to market-oriented agriculture is meant to reduce hunger, increase wellbeing and accelerate rural economic progress. While an impressive extant literature has analysed agricultural commercialisation effects...
Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges, the government and partners are making effort...
Ethiopia is currently embroiled in a large-scale civil war that has continued for more than a year. Using unique High-Frequency Phone Survey (HFPS) data, which spans several months before and after the outbreak of the war, this paper provides fresh e...