The Agriculture Delivery Compact will lay the foundation to support Sierra Leone to become food self-sufficient, reduce dependence on food importation, boost exports of processed crops, while also creating jobs in rural areas. With a total envelope o...

This focuses on the development of farm blocks, strengthening and improving the delivery of extension services, promoting irrigation and water management, agricultural inputs support management, agricultural mechanization, and the development and ope...

Zimbabwe aims to achieve food, feed, and oils security and has adopted a plan to climate-proof agriculture by growing crops particularly suited to its agroecological regions. The various government programmes and projects aim to promote production an...

Agricultural transformation refers to a series of changes in agriculture that both reflect and drive rising income and economic development more broadly. While the macroeconomic patterns of agricultural transformation are relatively well documented,...

This how-to-guide from the Global Distributors Collective is useful for last mile distributors looking to expand their product offering for customers. Exploring what this means for different distribution models, as well as key factors to consider inc...

This Quarterly takes a farm-to-table approach to explore the ongoing work, impact, gaps, and opportunities for Africa's agribusiness sector, particularly in input provision, supply chain efficiency, use of technology, and market access. In this publi...

Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition a...

This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-s...

This is a “thematic evaluation of supply chain outcomes in the food system in Eastern Africa”, commissioned by the logistics unit in WFP Regional Bureau for East Africa in Nairobi (WFP RBN). The primary objective of this evaluation is to identify and...

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying th...

Problems associated with American - West African cuisine such as limited options for modern African cuisine existing in the U.S. and the COVID-19 pandemic has disrupted the traditional full-service restaurant model. FUDENA West African Eats helps pro...

Global spread of African cuisine Africa’s Contribution to Global Food is widely evolving and its evident in the global spread of African cuisine across countries such as Brazil, United States, Haiti, France, Jamaica, Mexico, Italy, United Kingdom, Tr...