In low- and middle-income countries, poor cooperation between members of smallholder agricultural households may lead to inefficient allocation of productive resources. This study estimates the causal mediating effects of cooperation between spouses...

This paper assesses the structure of Rwanda’s current and evolving agrifood system and its contribution to national development. The paper reiterates the point that Rwanda’s agrifood system stretches well beyond primary agriculture and creates jobs a...

Understanding the types of food systems interventions that foster women's empowerment and the types of women that are able to benefit from different interventions is important for development policy. SELEVER was a gender- and nutrition-sensitive poul...

One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the...

By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.

Africa is seeing a surge of interest in irrigation among small-scale farmers as climate change brings more erratic weather. Currently, only 6 percent of arable land in Africa is irrigated, compared to 14 and 37 percent in Latin America and Asia respe...

This identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.

Agricultural experts from four African countries that have sustainably grown their domestic livestock sectors to provide recommendations for unlocking the economic potential of animal agriculture and becoming self-sufficient.

In recent years, some private sector players in Uganda have invested in testing systems to detect aflatoxin in animal feeds. The goal is to prevent milk and meat contamination. Others have developed refrigeration units that are powered with biogas fr...

Without sustainable growth of its livestock sector, Africa is expected to import up to a fifth of meat and milk within the next 30 years.

Uganda stands out for its commitment to strengthening its dairy sector through dedicated policies to liberalise the dairy industry, and to restructure and privatise the state-owned dairy processing company. Uganda’s interventions are directed toward...

The report provides in-depth analyses of four African countries that have been at the forefront of sustainably expanding and growing their livestock sectors to benefit local communities through institutional innovation and innovative policymaking. Th...