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Food Business Africa Magazine

In this issue, the following features are highlighted: • COVER STORY: BUA Group Nigeria and its plans to invest in new wheat milling and pasta plants • INDUSTRY REPORT: Animal Feed Manufacturing in Africa • COUNTRY FOCUS: Dairy Industry in Nigeria’s backward integration journey • INTERVIEW: Stefan Lutz of the African Milling School • EXECUTIVE PROFILE: Daniel Nyange of Africa Improved Foods, Rwanda • TRENDS: Top 10 Trends in the Food Industry in 2021 • NEW PRODUCTS: Including those from Namibian Breweries, Bio Foods, Zambeef Products etc • And many more stories, including news and technical articles