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Order No. 665 / MMMP Laying down the Procedures for the Sanitary Inspection of Fishery Products and the Means of Production and Processing of Fish, Mollusks and Crustaceans.

This decree sets out the sanitary inspection procedures for fishery products and the means of production and processing of fish, mollusks, and crustaceans, in particular the sampling plans, the criteria for assessing freshness, and microbiology.