-- OR --
Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents

Redefining Milk in the Nigerian Context

According to the Food & Agriculture Organization of the United Nations, a 250 ml glass of whole milk from cows can provide a 5-6-year-old child with 48% of their protein requirements and 9% of calories and key micro-nutrients. Milk also provides adults with calcium, magnesium, selenium, riboflavin, vitamin B12 and vitamin B5. While Nigerians appear…