The latest findings, trends and insights in the agriculture sector across the globe

Upload Data
Share Data
Reducing Food Loss Along African Agricultural Value Chains

The amount of food lost each year due to post-harvest loss (PHL) is enough to feed the total number of undernourished people globally. In sub-Saharan Africa (SSA) alone, which unfortunately is home to over 230 million people suffering from chronic undernourishment, 30-50% of production is lost at various points along the value chain. Efforts to reduce PHL thus provide an attractive opportunity to improve food security across the globe, but especially in SSA. A range of solutions exist that address PHL, but there is not a clear consensus for which are best at effectively reducing losses. Perhaps in this case “best” should be defined by clear quantifiable evidence to help guide decision-making. It is this motivating premise that underpins the work described in this

You may also be interested in
Online Courses