-- OR --
Share Data

Login to start contributing to the Nourishing Africa hub by uploading contents


Small And Growing: Entrepreneurship In African Agriculture

In 2012, sub-Saharan African countries spent $37.7 billion on food imports. Rising levels of unemployment, coupled with sustained poverty, continued food and nutrition insecurity, and an unsustainable use of natural resources remain immense challenges. Yet they also offer equally immense opportunities.