The Food We Eat Here Weakens Us’: Food Practices and Health Beliefs Among Congolese Forced Migrants in South Africa – A Case Study of Yeoville in Johannesburg
This study explores the cultural context and relationship between food, health, and illness amongst Congolese forced migrants in Johannesburg, South Africa. It specifically seeks to understand Congolese migrants’ perceptions of South African foods and the importance of Congolese foods in treating and preventing illnesses.
Lakika DM and S Drimie
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)