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The Next Chipotle: Removing Barriers To Getting African Cuisine Into Mainstream America

Problems associated with American - West African cuisine such as limited options for modern African cuisine existing in the U.S. and the COVID-19 pandemic has disrupted the traditional full-service restaurant model. FUDENA West African Eats helps provide solution to such problems by removing barriers to getting African cuisine into mainstream America and creating a fast growing cuisine market where consumers enjoy ethnic cuisine with locally sourced ingredients.