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Traceability is a tool for production management and planning of the food chain that adapts to the rules of the market. In this work we have shown how traceability has supported a system that can respond quickly to any health crisis throughout the food chain, we have been able to analyze the requirements of the implementation of traceability within eight business sectors with Moroccan vegetables and fruits, all showing the importance of this strategic approach for any business. E1 and E2 two companies have shown very satisfactory results 100% and 99% compliance in the system documentation at all stages of manufacturing. It has been shown the need for such an approach has to meet the requirements in terms of quality of products proposed, following generally the food crises in recent years.