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Unpacking the Complexity of Improved Nutrition in Ghana

Two new research initiatives have commenced in Ghana. These are ‘Stories of Change in Nutrition in Ghana’, and ‘Leveraging Food Systems for Improved Nutrition in Ghana’. Both have been initiated by the International Food Policy Research Institute (IFPRI). This report provides a summary of a consultative stakeholder meeting held jointly by the two initiatives on July 3, 2018 in Accra, to engage key stakeholders just as the two initiatives are commencing activities in Ghana. The purpose of the meeting was to introduce participants to the research plans and activities and to present preliminary findings. The meeting also was an opportunity to seek stakeholder input on: a) the actors, actions, and policy processes that have led to improvements in key nutrition problems in the past ; and b) the opportunities for leveraging a changing food system for continued progress on nutrition. Finally, the meeting also sought to learn from stakeholders what were feasible approaches and pathways for engagement and participation.

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