-- OR --
Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents

Using a Value Chain Approach to Map the Pig Production System in Rwanda, its Governance, and Sanitary Risks

Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis to establish the flows of pigs and pork in Rwanda and the roles of various actors involved, and to understand governance and sanitary risks in the value chain. Cross-sectional qualitative data were collected through focus group discussions and key informant interviews with farmers, brokers, butchers, abattoir managers, and veterinarians.