The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing catfish. These include a lack of poor-quality fish seed, low skills of fish breeders in BMPs, high fry and fingerling mortality and th...

This decree establishes the list of food additives authorized in the treatment of fishery products.

This decree sets out the sanitary inspection procedures for fishery products and the means of production and processing of fish, mollusks, and crustaceans, in particular the sampling plans, the criteria for assessing freshness, and microbiology.

This decree sets the hygiene conditions applicable onboard fishing vessels and factory vessels.

This decree establishes the sanitary inspection procedures for fishery products and the means of production, processing of fish, mollusks, and crustaceans, and the standards for the assessment of freshness.

This decree establishes the list of food additives authorized in the treatment of fishery products.

This decree sets the limit values ​​for total volatile basic nitrogen for certain categories of fishery products and the analysis methods to be used.

This decree sets the analysis methods, sampling plans and the levels to be observed for mercury in fishery products.

This decree sets out the methods of visual inspection with a view to looking for parasites in fishery products.

The freshwater used onboard fishing vessels and in establishments on land processing fishery products as well as for the manufacture of ice, must be that distributed by the national water distribution company, or water meeting the standards. same hea...

This decree regulates the hygienic conditions applicable in places where fishery products are sold wholesale (auction halls, wholesale markets).

This decree sets out detailed rules for the application of the health self-checks procedure for fishery products.