The sunflower value chain is capable of significantly contributing to the economic development of Tanzania by increasing the income of smallholder farmers, creating employment opportunities for the youth, and reducing the edible oil import bill.

With a total production of 11 MMT, Nigeria is arguably Africa’s second largest producer of maize after South Africa. Ethiopia occupied the third-place position on the chart of largest producers of maize in Africa. Together, the three countries (i.e.,...

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges emerging in progressively complex food systems in developing countries. When provided as cold...

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CG...

Gender differences in the engagement of work activities across sectors are important elements of gender inequality in rural livelihoods and welfare in developing countries. The role of production technologies, including agricultural mechanization, in...

We study production practices of larger and more capital-intensive farmers (“horti-preneurs”) in horticultural commercial clusters in the central Rift Valley of Ethiopia. Attracted by profitable vegetable markets, more educated farmers rent in land f...

Agribusiness will drive the next food security in Africa and this can only be achieved by transformed food systems especially diversification with Horticulture. A favorable climate throughout the year increases pests and therefore, best practices of...

This decree regulates the import, distribution, and use of pesticides that can be used in public health.

This case study looks at the potential value of horticulture for farmers in Tanzania, and the contribution of the seed sector to the growing Tanzanian horticulture sector. It is intended for all those working in horticulture, in Tanzania and elsewher...

Horticultural exports from developing countries are expanding. While concerns are rising about the consequences of this growth for local food security, there is no empirical evidence that directly measures this impact. We provide such evidence for...

Food borne diseases can be caused by biological, chemical and physical hazards. Most food borne illnesses result from consumption of animal source foods and fruits and vegetables. Managing food borne illness requires establishment of food safety cont...