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roots and tubers (21 Results)
Research and Development
Farming Practices and Crop Varietal Choice among Ugandan Bean and Sweet Potato Producers
UgandaCatherine Larochelle, Ricardo Labarta, Enid Katung...

The common bean, Phaseolus vulgaris, and white- or yellow-fleshed sweet potatoes, Ipomoea batatas, are widely grown in Uganda as both food and cash crops. Beans and sweet potatoes are common staples in Uganda, providing hearty, affordable nourishm...

Nutrition
Cassava: A Staple Crop in Nigeria
NigeriaSahel Consulting Agriculture & Nutrition

Cassava is a staple of choice across cultures and social divides in Nigerian households. The majority of the tuber produced is consumed locally as traditional meals. It is the most important crop by production, and the second most important by consum...

Research and Development
Yam Improvement For Processing (YIP) Nigeria
NigeriaSahel Consulting Agriculture & Nutrition

From December 2013 to March 2014, Sahel Capital Partners & Advisory completed a study of the yam value chain in Nigeria with a focus on processing activities in order to identify robust and sustainable intervention strategies to accelerate yam proces...

Research and Development
Understanding Farmer Needs and Unlocking Local Genetic Resources for Potato Improvement: A Case Study in Ethiopia
EthiopiaSemagn Asredie Kolech, Walter De Jong, Donald Hals...

Understanding farmers’ needs and local genetic resources are crucial steps to improve and conserve the potato crop. A study was conducted to understand what potato traits Ethiopian farmers consider most important, and to characterize the div...

Research and Development
West African Yam Food Technologies: Prospects and Impediments to Change
Felix I. Nweke

Yam is an important commodity for more than 350 million people in West Africa because of its food, monetary and cultural values. The commodity is expensive compared with alternative starchy staples such as maize and cassava because of low technolo...

Research and Development
Gap Analysis of Cassava Sector in Cameroon
CameroonStephanie Mvodo

Cassava is one of the top five crops in Cameroon. Its evolution has remained constant since the independence period and the production has more than tripled. It is a crop with multiple industrial capacities but the sector’s business opportunities are...

The prevalence of badnaviruses in West African yams (Dioscorea cayenensis-rotundata) and evidence of endogenous pararetrovirus sequences in their genomes
Seal, S. Turaki, A. Muller, E. Kumar, P.L. Kenyon,...

Yam (Dioscorea spp.) is an important vegetatively-propagated staple crop in West Africa. Viruses arepervasive in yam worldwide, decreasing growth and yield, as well as hindering the international move-ment of germplasm. Badnaviruses have been reporte...

Research and Development
Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme
MozambiqueM. I. Andrade, J. Ricardo, A. Naico, A. Alvaro, G....

Sweetpotato breeding requires at least 5 years to obtain an advanced breeding clone for further testing with the goal of cultivar release. An accelerated breeding scheme (ABS) can be feasible if the genotype × year interaction is low. The objectives...

Access to Markets for Small Actors in the Roots and Tubers Sector: Tailored Financial Services and Climate Risk Management Tools to Link Small Farmers to Markets
Food and Agriculture Organisation of the United Na...

The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related events, has prevented the majority of actors in these...

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