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Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment

Nutrition trials in countries administering Vitamin A capsules resulted on average in a 24% reduction in child mortality. By breeding staple crops with higher amounts of Vitamin A, the supply of Vitamin A in our food sources can be sustainably increased. Maize provides approximately 30% of the total calories of more than 4.5 billion people in developing countries, and is the most widely eaten food staple in Africa. Poor quality diets, dominated by food staples, are often deficient in minerals and vitamins, but maize can provide sufficient quantities of Provitamin A (proVA), which the body converts to Vitamin A. Maize can grow in diverse

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