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The latest findings, trends and insights in the agriculture sector across the globe

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Soil and Water Conservation in Burkina Faso, West Africa

Author: Nyamekye, C., Thiel, M., Schönbrodt-Stitt, S., Zou...

Country: Burkinafaso

Focus Area: Climate Change

Value Chain: All

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Predictors of Drought in Inland Valley Landscapes and Enabling Factors for Rice Farmers’ Mitigation Measures in the Sudan-Sahel Zone

Author: Dossou-Yovo, E.R., Zwart, S.J., Kouyaté, A., Ouédr...

Country: West Africa

Focus Area: Climate Change

Value Chain: Grains

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Effects of Land-Use Practices on Woody Plant Cover Dynamics in Sahelian Agrosystems in Burkina Faso since the 1970s–1980s Droughts

Author: Zida, W.A., Bationo, B.A. and Waaub, J.P.

Country: Burkinafaso

Focus Area: Research and Development

Value Chain: All

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Uptake of Climate-Smart Agricultural Technologies and Practices: Actual and Potential Adoption Rates in the Climate-Smart Village Site of Mali

Author: Ouédraogo, M., Houessionon, P., Zougmoré, R.B., an...

Country: Mali

Focus Area: Technology and Innovation

Value Chain: All

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Adoption of New Sorghum Varieties in Mali Through a Participatory Approach

Author: Sissoko, M., Smale, M., Castiaux, A., and Theriaul...

Country: Mali

Focus Area: On-Farm Production

Value Chain: Grains

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The Relevance of Smallholder Farming to African Agricultural Growth and Development

Author: Alie Kamara

Country: Sierra Leone

Focus Area: Research and Development

Value Chain: All

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Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa

Author: Nordhagen, S., Pries, A.M., and Dissieka, R.

Country: Eswatini

Focus Area: Nutrition

Value Chain: All

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Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

Author: Cisse, F., Erickson, D.P., Hayes, A.M.R., Opekun,...

Country: Mali

Focus Area: Nutrition

Value Chain: Rice

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The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d’Ivoire, a Malaria-Endemic Area

Author: Rohner, F., Raso, G., Aké-Tano, S.O.P., Tschannen,...

Country: Cote d'Ivoire

Focus Area: Food Fortification

Value Chain: All

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Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries

Author: Leyvraz, M., Mizéhoun-Adissoda, C., Houinato, D.,...

Country: Sub-Saharan Africa

Focus Area: Nutrition

Value Chain: All

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Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

Author: Dimaria, S.A., Schwartz, H., Icard-Vernière, C., P...

Country: Benin

Focus Area: Nutrition

Value Chain: Grains

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Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal

Author: Awobusuyi, T.D., Pillay, K., and Siwela, M.

Country: Nigeria

Focus Area: Nutrition

Value Chain: Grains

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