Red Red is a popular traditional Ghanaian dish. It is a Ghanian stew made from West African beans, tomatoes, and palm oil.
Rumor has it the name – “Red Red” comes from the color given to the beans when the red palm oil and tomato paste is added and mixed in.
Are you a beans lover? Red Red is a great vegan dish and can be served with rice or fried plantain.
Image Source: Immaculate Bites
It is also easy to make.
Source: Dream Africa