The Taste of ‘Red Red’ By Nourishing Africa

Red Red is a popular traditional Ghanaian dish. It is a Ghanian stew made from West African beans, tomatoes, and palm oil.


Rumor has it the name – “Red Red” comes from the color given to the beans when the red palm oil and tomato paste is added and mixed in. 


Are you a beans lover? Red Red is a great vegan dish and can be served with rice or fried plantain. 


Image Source: Immaculate Bites

It is also easy to make. 

Learn how

Source: Dream Africa