Food Culture

African Cuisine to the World!

Food | Chefs

Waterblommetjie Bredie: South Africa’s Little Flower Stew By Nourishing Africa

Waterblommetjie Bredie: South Africa’s Little Flower Stew By Nourishing Africa

Samaki Wa Kupaka: East Africa’s Delicious, Smoky, Coconut Marinated Fish By Nourishing Africa

Samaki Wa Kupaka: East Africa’s Delicious, Smoky, Coconut Marinated Fish By Nourishing Africa

Millet: Africa’s Ancient Grain By Nourishing Africa

Millet: Africa’s Ancient Grain By Nourishing Africa

Chapati and Beans – A kitchen in Uganda By Nourishing Africa

Chapati and Beans – A kitchen in Uganda By Nourishing Africa

Featured Foods

Ewa Agoyin: Spicy, Filling and Delicious!

Attiéké: Côte d’Ivoire’s Traditional Couscous

Banku: Ghana’s Fermented Staple

Langouste a la Vanille: A Fusion of Comorian Spices and French Cuisine

Fish Calulu: Angola’s National Fish Dish

Sukuma Wiki: Kenya’s Hearty Greens

Shakshuka: The Ottoman Empire Meets North Africa

Octopus Curry: The Deeply Spiced National Treasure of The Seychelles

Yassa: Senegal’s National Chicken Dish

Pastilla: Morocco’s Savoury-Sweet Meat Pies

Peri Peri Chicken: South Africa’s Gift to the World

Waterblommetjie Bredie: South Africa’s Little Flower Stew

Millet: Africa’s Ancient Grain

Ful Medames: A Fusion of the Middle Eastern and African Flavours

Fried Plantain: Africa’s Guilty Pleasure

Moambe Chicken: The Democratic Republic of Congo’s National Dish

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