Nourishing Africa and Changing Global Narratives
A business cannot be sustained without loyal customers and clients but building this customer base is not easy. Isioma Emina shares tips on how to generate customer loyalty in a crowded market.
Mbali Nwoko |
Johnson Kiragu | Food Safety
Nourishing Africa and Sahel Consulting | Trade Facilitation and Agro-commodity Exchange
Isioma Emina |
Chef Pierre Thiam | Food Business
Dr. Dan Asare-Kyei | Others
African Food Changemakers |
Ezinne Uzor-Okoro |
Moses Mallaghan | Others
Funke Okuwobi | Training and Capacity Building
Dr Assah Ndambi |
Chiagozie Nwizu | Training and Capacity Building
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