Nourishing Africa and Changing Global Narratives
Teff is just as unique as it is good. The source of its goodness starts in the vast fields where it is cultivated and thereafter harvested. With over 15 varieties cultivated in Ethiopia, it is a tr...
Fisayo Kayode |
Nourishing Africa and Sahel Consulting | Trade Facilitation and Agro-commodity Exchange
Ifedayo Ibironke | Training and Capacity Building
Chiagozie Nwizu | Training and Capacity Building
African Food Changemakers |
Robyn King | Others
Baron Omiji | Trade Facilitation and Agro-commodity Exchange
Nourishing Africa and Sahel Consulting | Agri-Tech and Digital Services
Funke Okuwobi | Training and Capacity Building
Sara Yirga, Vern Long |
Ezinne Uzor-Okoro |
Yvonne Ofosu-Appiah | Financial Services
Claudia Castellanos | Retail
Samuel Munguti |
Add your comment