Trainings & Workshops

This course is aimed at business, civic society or government professionals engaged in food quality and safety management, including research, public controls, production, manufacturing and trade. It also empowers you to assess and manage food safety throughout the value chain.

This course was put together to teach you how to create healthy products using agricultural plants that have been harvested. You will learn how to make products like Zobo drink, Tiger Nut powder, Onion Oil, Suya Spice, Soya milk and others. 

Based on proven training programs by African Milling School and eProd Solutions, the program is designed to support via online training to ensure students can be supported and capacity building continues during the pandemic. The high-quality program is free of charge and targeting junior and senior millers, and grain traders (owners, junior and senior managers).

The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.

The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.

This course is part of a series of three e-learning courses on Sustainable Food Systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner.

As households that own equipment and draught animals are monetizing agricultural support services, a hire service business is increasingly being viewed as a viable career option for small-scale farmers and aspiring entrepreneurs. This course provides guidance on the technical aspects as well as the business acumen required to set up and run a successful hire service business.

This is the second of a series of two e-learning courses on Small and Medium Enterprises (SMEs) and Nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition-sensitive.

This is the second of a series of two e-learning courses on Small and Medium Enterprises (SMEs) and Nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition-sensitive.

Knowing how policies influence prices at different stages of the value chain, such as at producer, wholesale and retail level, is fundamental to determine if changes in policy are needed to encourage production or ensure food security.