The Bopinc Inclusive Innovation training provides you with a unique opportunity to discover the fundamentals of designing and delivering impactful business solutions for low-income consumers or the “Base of the Pyramid”.
Apply Login to favoriteThis course aims to provide a comprehensive base for a deeper understanding of the complex dynamics of food.
Apply Login to favoriteHow can we produce sufficient food in an environmentally sustainable way to feed the increased world population in the future? Learn how to feed the world in a sustainable way.
Apply Login to favoriteThis course will address the nitty gritty of Farm Budgeting and Financial Management.
Apply Login to favoriteThis course focuses on the methods for fine tuning the processing of various agricultural produce and new approaches and techniques for crop processing and export.
Apply Login to favoriteISO 22000 is an international standard intended to be used by organizations within the food chain. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks to protect consumers.
Apply Login to favoriteThis workshop is designed to enhance the capacity of the participants with appropriate VCD knowledge, skills and techniques to effectively facilitate agricultural commodity value chain development activities.
Apply Login to favoriteThis course will equip you with knowledge on protecting people’s livelihoods from shocks, and strengthening their capacity to absorb the impact of, and recover from, disruptive events. I
Apply Login to favoriteThis course is designed to enhance the participants with various AVCD knowledge and skills that will enable them to utilize, develop and manage various agribusiness opportunities along the value chains
Apply Login to favoriteThe Master in International Agribusiness Management is designed for professionals and business owners interested in international agribusiness.
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