Trainings & Workshops

In this course, you will learn how the human microbiome plays an important role in maintaining the normal gut function, digesting certain nutrients, early life development, behavior, and disorders like irritable bowel syndrome (IBS), obesity, and diabetes. You will learn how to distinguish fact from fiction about the role of the gut microbiota in health and disease.

There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to overnutrition.

This course will expose you to an understanding of many of the concepts in nutrition and health, it will assist you to be able to compare human nutrition and health. The knowledge gained will also assist us to be able to manage our farm business.

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production.

This free online business growth course features Peter Diamandis of the X Prize foundation. Diamandis will give you an overview of his path to entrepreneurship, teach you how to cultivate the skills required to make a successful business.

In this course, you will learn about the effects of malnutrition, how we manage ecosystems that provide food resources and more. You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable?

This course will help you to contribute to better decision making by farmers, or by agencies servicing agriculture, and it will help you to understand why farmers respond to policies and economic opportunities in the ways they do.

This course will cover the agricultural and urban water quality issues in Florida, their bases, land and nutrient management strategies, and the science and policy behind the best management practices (BMPs).

Through interactive online case studies with leading companies such as Walmart and Unilever, you will learn why purpose-driven firms perform well, and how they can kickstart the wheel of change.

The course will provide research evidence, practical examples, skills development, and collaboration on dietary intake assessment, strategies and resource sharing for dietary change.