How to feed the world without depleting our planet’s reserves? Learn the basics of crop production. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.Apply Login to favorite
This course examines the principles and practices of sustainable marketing in the agri-food industry and marketing’s role in the creation and management of relationships with customers and other stakeholders.Apply Login to favorite
What are the biggest environmental issues we face? Pollution? Climate change? True. But among these environmental topics, feeding the growing population, 9 billion in 2050, is one of the most pressing issues we have to find a solution for.
To solve this problem, we need people to gain knowledge, do research, and explore the options. You can be a piece of the puzzle, help find a solution, and start now by gaining knowledge about food production systems, food security, sustainable development in agriculture and livestock, and systems thinking.Apply Login to favorite
When you hear of the enormous global challenges we face, don’t you wish you could actually do something about it? Well, you can! Grab an apple as we explore the science behind Plant Based Diets and discover the impact you can have, by simply ‘going (more) plant based’.Apply Login to favorite
Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems.Apply Login to favorite
Our top professors of the 'Information Technology Group' and the 'Laboratory of Geo-Information Science and Remote Sensing group' of Wageningen University & Research will teach you whether it makes sense to use drones for your application, challenge or question. You will learn how to plan an end-to-end mission (from image acquisition to data visualization) for your specific drone application and how to execute a drone mission safelyApply Login to favorite
Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world. In this course, learn about food security worldwide, the effects of malnutrition, how we manage ecosystems that provide food resources and more.Apply Login to favorite
The demand for safe and healthy food is rapidly increasing. The world population is growing and is projected to reach 9.8 billion in 2050. How do we prepare for this and how are we going to be able to feed all these people? Join this course to advance your knowledge in drainage, drainage systems and solutions, and to help secure a sustainable food supply.Apply Login to favorite
Effective Inventory Management.
This course will provide participants with effective knowledge of inventory management.
Registration Deadline: 30th June 20222Apply Login to favorite
This course is designed to provide participants with effective logistics and procurement management knowledge.Apply Login to favorite