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National Open University of Nigeria
Introduction to Agricultural Economics
Agricultural Economics
Course: Free | Certification: Free | Virtual

This course consists of six modules which are sub-divided into units. This course guide tells you what the course is all about. What course materials you will be using and also suggests some general guidelines for the amount of time you are likely to spend on each unit of the course in order to,...

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National Open University of Nigeria
Anatomy and Physiology of Farm Animals
Animal Health
Course: Free | Certification: Free | Virtual

This course will expose you to an understanding of many of the concepts in Anatomy and Physiology of Farm Animals. The knowledge gained will also assist us to be able to manage our farm business.

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Stanford University
Child Nutrition and Cooking
Nutrition
Course: Free | Certification: Paid | Virtual

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and ...

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University of Illinois at Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
Animal Health
Course: Free | Certification: Paid | Virtual

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

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University of Florida
The Meat We Eat
Nutrition
Course: Free | Certification: Paid | Virtual

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness, and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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University of Minnesota
Recruiting, Hiring, and Onboarding Employees

Course: Paid | Certification: Free | Virtual

Finding and hiring the right people is often cited as the number one concern of businesses today. It seems we are all competing for the best and brightest workers. As you will see in our time together in the second course, a critical component of the People Manager Value Proposition is to hire tale

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Lagos Business School
Understanding the Agribusiness Food Chain
Agribusiness
Course: Paid | Certification: Paid | Virtual

This 3-week programme focuses on understanding the agribusiness value chain as well as exposing participants to the viability of the different agribusiness value chain. The programme provides a new way of perceiving and interpreting reality for the sector’s managers and leaders. The purpose is to help managers and leaders abandon the perceptions that have defined their performance to date while giving them new tools for interpreting the realities of today’s agribusiness environment.

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University of the District of Columbia
Urban Agriculture Soil-Less Certificate: Introduction to Urban Agriculture
Agriculture
Course: Free | Certification: Free | Virtual

This course provides a basic introduction to soilless growing, with an emphasis on hydroponics and aquaponics.

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Wageningen University and Research
Evaluating Animal Breeding Programmes
Animal Breeding
Course: Free | Certification: Paid | Virtual

In this course, you will learn about the implementation and evaluation of both large industrial scale and the tailor-made breeding programs, in terms of genetic progress and genetic diversity. Together with other learners, you will dive into the reasons behind crossbreeding in relation to the dissemination of genetic improvement. It is essential to know how key biological factors affect the structure of a breeding program and to understand the different structures a breeding program can have.

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Wageningen University and Research
Sustainable Food Security: Crop Production
Crop Production
Course: Free | Certification: Paid | Virtual

In this course of the XSeries in environmental studies, you will examine the principles of crop production. You will learn about the ‘availability pillar’ of global food security that lies at the heart of food production, applicable to both crops and animal production. This course will discuss why yields in some parts of the world are lagging behind and identify the agro-ecological drivers that shape the broad diversity of production systems. Also, key issues relating to the closing of yield gaps and the difference in visions of sustainability will be explored.

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