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Wageningen University and Research
Nutrition, Heart Diseases, and Diabetes
Nutrition
Course: Free | Certification: Paid | Virtual

Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. You'll learn about the etiology of heart attacks, type 2 diabetes, stroke, other forms of cardiovascular diseases, and how often these occur worldwide. You will learn about biological modifiable risk factors, such as blood pressure, blood cholesterol, and obesity, and how they impact these diseases in a different way. After completing this course you will also have gained a deeper insight into underlying pathophysiological mechanisms, such as insulin resistance, and the role of (epi)genetic factors.

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Wageningen University and Research
Nutrition and Cancer
Nutrition
Course: Free | Certification: Paid | Virtual

This course focuses on a wide range of dietary exposures (including vegetables, meat, dietary supplements, alcohol) and lifestyle factors (including body composition and physical activity) in relation to the occurrence and progression of the most common types of cancer, such as large bowel cancer, breast cancer, prostate cancer, and lung cancer. This course is especially valuable for professionals (in training) from various fields related to nutrition or cancer (e.g. nutritionists, epidemiologists, health policymakers, physicians, caregivers, nutrition educators, biologists, food scientists).

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Wageningen University and Research
Nutrition and Health: Human Microbiome
Nutrition
Course: Free | Certification: Paid | Virtual

In this course, you will learn how the human microbiome plays an important role in maintaining the normal gut function, digesting certain nutrients, early life development, behavior, and disorders like irritable bowel syndrome (IBS), obesity, and diabetes. You will learn how to distinguish fact from fiction about the role of the gut microbiota in health and disease.

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Wageningen University and Research
Nutrition and Health: Macronutrients and Overnutrition
Nutrition
Course: Free | Certification: Paid | Virtual

There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to overnutrition.

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National Open University of Nigeria
Agriculture, Nutrition & Health
Agriculture
Course: Free | Certification: Free | Virtual

This course will expose you to an understanding of many of the concepts in nutrition and health, it will assist you to be able to compare human nutrition and health. The knowledge gained will also assist us to be able to manage our farm business.

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University of Pennsylvania
Feeding the World
Agriculture
Course: Free | Certification: Paid | Virtual

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production.

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NHS Leadership Academy & Royal College of Veterinary Surgeons Program
Edward Jenner Leadership for Veterinary Professionals
Animal Breeding
Course: Free | Certification: Paid | Virtual

Through the program you will explore key concepts such as the importance of leadership in the veterinary setting and the art of good leadership and decision-making. You will learn how to be confident, effective and inclusive leader.

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Stanford University
Why Risk is Necessary for Business Growth
Agribusiness
Course: Free | Certification: Paid | Virtual

This free online business growth course features Peter Diamandis of the X Prize foundation. Diamandis will give you an overview of his path to entrepreneurship, teach you how to cultivate the skills required to make a successful business.

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Ohio State University
Farm to Table Food Safety
Agriculture
Course: Free | Certification: Free | Virtual

This course is designed to provide public health professionals with the overarching concepts and critical details about the control of foodborne hazards.

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SDG Academy
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
Agriculture
Course: Free | Certification: Paid | Virtual

In this course, you will learn about the effects of malnutrition, how we manage ecosystems that provide food resources and more. You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable?

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