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National Open University of Nigeria
Introduction to Animal Products Processing and Preservation
Processing
Course: Free | Certification: Free | Virtual

This course aims to introduce and equip you with the knowledge and ability to differentiate between animal products and by-products from livestock production systems. The course also aims to help you to understand how the products are produced, handled, processed and stored.

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National Open University of Nigeria
Permanent Crop Production
Crop Production
Course: Free | Certification: Free | Virtual

Crops are domesticated plants that we grow on our farms, orchards and gardens. These crops vary in their nutritional requirements, soil and weather needs; susceptibility to pests and diseases, etc. Similarly, the parts of the crop that meet man’s need equally vary.

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National Open University of Nigeria
Introduction to Soil Chemistry, Fertility and Microbiology
Soil Management
Course: Free | Certification: Free | Virtual

The purpose of the course is to take you through the basic principles in soil chemistry, fertility and soil microbiology. However, the aim of the course (SLM 305), introductory teaching to assist you in better understanding the basic concepts and processes of soil chemistry, soil fertility and

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National Open University of Nigeria
Poultry Production
Poultry
Course: Free | Certification: Free | Virtual

The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg & meat production

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National Open University of Nigeria
Introduction to Agricultural Economics
Agricultural Economics
Course: Free | Certification: Free | Virtual

This course consists of six modules which are sub-divided into units. This course guide tells you what the course is all about. What course materials you will be using and also suggests some general guidelines for the amount of time you are likely to spend on each unit of the course in order to,...

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National Open University of Nigeria
Anatomy and Physiology of Farm Animals
Animal Health
Course: Free | Certification: Free | Virtual

This course will expose you to an understanding of many of the concepts in Anatomy and Physiology of Farm Animals. The knowledge gained will also assist us to be able to manage our farm business.

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Stanford University
Child Nutrition and Cooking
Nutrition
Course: Free | Certification: Paid | Virtual

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and ...

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University of Illinois at Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
Animal Health
Course: Free | Certification: Paid | Virtual

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

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University of Florida
The Meat We Eat
Nutrition
Course: Free | Certification: Paid | Virtual

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness, and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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University of Minnesota
Recruiting, Hiring, and Onboarding Employees

Course: Paid | Certification: Free | Virtual

Finding and hiring the right people is often cited as the number one concern of businesses today. It seems we are all competing for the best and brightest workers. As you will see in our time together in the second course, a critical component of the People Manager Value Proposition is to hire tale

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